- – Assist guests with inquiries and provide friendly, knowledgeable service.
- – Maintain inventory levels and ensure accurate delivery receipt and signing.
- – Complete shift duties as per checklist and support team operations as needed.
- – Support daily financial administration, documentation management, and file organization
- – Assist with audit preparation, reconciliations, and internal reporting processes
- – Collaborate with First Nation staff to enhance financial processes and workflows
- – Lead shifts and support senior leadership in achieving budgetary goals.
- – Produce menu items efficiently while ensuring quality and consistency.
- – Foster positive team morale through contests and support during shifts.