- – Coordinate schedules, appointments, and personal commitments for senior leadership.
- – Manage confidential information with discretion and maintain strict privacy standards.
- – Assist with logistical planning, errands, and transportation for family and events.
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.