- – Provide exceptional hospitality to guests and support team members daily.
- – Manage phone reservations and guest inquiries with professionalism and care.
- – Maintain a clean, organized restaurant while ensuring prompt guest seating.
- – Prepare sauces, soups, and entrees while ensuring quality and presentation standards.
- – Maintain organization and communication with kitchen staff and service teams.
- – Suggest daily specials using seasonal ingredients to enhance menu offerings.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale through contests and support for team members.