- – Lead shifts and support senior leadership in achieving budgetary goals.
- – Produce menu items efficiently while ensuring quality and consistency.
- – Foster positive team morale through contests and support during shifts.
- – Prepares ingredients and dough efficiently to meet kitchen demands.
- – Collaborates with team members to ensure a clean and safe work environment.
- – Maintains high standards of food safety and quality for guest satisfaction.
- – Greet guests warmly and provide exceptional customer service.
- – Take and fulfill drink orders accurately and efficiently.
- – Prepare a variety of beverages while maintaining a clean workspace.