- – Provide exceptional hospitality by greeting and seating guests promptly.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean and organized restaurant environment for optimal guest experience.
- – Support daily financial administration, documentation management, and file organization
- – Assist with audit preparation, reconciliations, and internal reporting processes
- – Collaborate with First Nation staff to enhance financial processes and workflows
- – Lead shifts to support management and achieve budgetary goals.
- – Ensure guest satisfaction and foster connections throughout each shift.
- – Motivate team members and promote a positive work environment.