- – Provide comprehensive administrative support to leadership and operational teams.
- – Organize and maintain electronic and physical records, ensuring accuracy and access.
- – Respond to client inquiries and assist with follow-up communications effectively.
- – Provide tailored solutions and exceptional experiences for Virgin Plus members.
- – Meet and exceed monthly sales targets through effective communication and listening.
- – Collaborate with team members to adapt to changes and support a fast-paced environment.
- – Prepare ingredients, sauces, and soups while following recipes and portion standards.
- – Demonstrate safe knife skills and maintain cleanliness in prep stations and work areas.
- – Assist with line cooking, catering preparation, and inventory management as needed.