- – Provide one-on-one writing support to first-year students during appointments.
- – Organize and conduct workshops focused on enhancing writing skills and techniques.
- – Develop and maintain writing resources for student use and reference.
- – Sort, cut, fillet, and debone seafood products for processing and packaging.
- – Conduct visual inspections and monitor temperature controls for quality assurance.
- – Clean and sanitize equipment, following health and safety guidelines consistently.
- 2 years experience in similar role
- University degree or equivalent
- Strong communication skills and customer service