- – Prepare and mix donut ingredients, ensuring quality and consistency in recipes.
- – Operate fryers and ovens, monitoring cooking times to achieve perfect results.
- – Maintain cleanliness and sanitation standards while performing equipment upkeep.
- – Support tenants with daily living activities, promoting independence and safety.
- – Collaborate with team members to address safety concerns and enhance tenant support.
- – Maintain accurate documentation while ensuring client confidentiality and professional boundaries.