- – Wash and sanitize dishes, flatware, and kitchen equipment to ensure cleanliness.
- – Maintain a clean work environment by organizing and cleaning kitchen appliances.
- – Assist team members with unloading deliveries and resetting tables as needed.
- – Prepare and bake a variety of donuts following established recipes and standards.
- – Decorate and package donuts, ensuring quality presentation and proper labeling.
- – Maintain kitchen cleanliness and assist in inventory management for efficient operations.
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.