- – Ensure availability of clean dishes by washing flatware, pots, and pans.
- – Maintain a clean work environment by cleaning kitchen appliances and machines.
- – Assist team members with unloading deliveries and resetting tables as needed.
- – Conduct preventive and corrective maintenance on HVAC, plumbing, and electrical systems.
- – Address guest maintenance requests, ensuring high customer service and satisfaction.
- – Maintain detailed records of repairs and ensure compliance with safety standards.
- – Deliver food orders safely, accurately, and on time to ensure customer satisfaction
- – Verify orders before leaving the restaurant to maintain quality and accuracy
- – Maintain professionalism and excellent customer service during all delivery interactions