- – Lead and mentor a diverse team to ensure exceptional guest experiences.
- – Drive sales and manage operational costs through effective planning and analysis.
- – Recruit, train, and coach staff to maintain high standards of operation.
- – Prepare and cook menu items to meet high-quality standards and guest expectations.
- – Maintain cleanliness and organization of kitchen and food preparation areas.
- – Communicate effectively with team members to ensure smooth kitchen operations.
- – Prepare and serve a variety of hot and cold beverages and snacks.
- – Provide excellent customer service and offer drink recommendations.
- – Maintain cleanliness of equipment and work area while monitoring supplies.