- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.
- – Prepare and cook menu items to meet high-quality standards and guest expectations.
- – Maintain cleanliness and organization of kitchen and food preparation areas.
- – Communicate effectively with team members to ensure smooth kitchen operations.
- – Prepare and bake a variety of donuts following established recipes and standards.
- – Decorate and package donuts, ensuring quality presentation and proper labeling.
- – Maintain kitchen cleanliness and assist in inventory management for efficient operations.