- – Prepare dishes according to menu specifications in a fast-paced kitchen.
- – Maintain cleanliness and organization of the kitchen workspace at all times.
- – Collaborate effectively with team members to ensure smooth kitchen operations.
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively to ensure guest satisfaction and drive sales initiatives.
- – Assist in hiring, onboarding, and training to develop a high-performing team.
- – Deliver food orders safely, accurately, and on time to ensure customer satisfaction
- – Verify orders before leaving the restaurant to maintain quality and accuracy
- – Maintain professionalism and excellent customer service during all delivery interactions