- – Wash and sanitize dishes, flatware, and kitchen equipment to ensure cleanliness.
- – Maintain a clean work environment by organizing and cleaning kitchen appliances.
- – Assist team members with unloading deliveries and resetting tables as needed.
- – Lead and mentor a diverse team to ensure exceptional guest experiences.
- – Drive sales and manage operational costs through effective planning and analysis.
- – Recruit, train, and coach staff to maintain high standards of operation.
- – Prepare and bake a variety of donuts following established recipes and standards.
- – Decorate and package donuts, ensuring quality presentation and proper labeling.
- – Maintain kitchen cleanliness and assist in inventory management for efficient operations.