- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts and support senior leadership in managing budgetary goals.
- – Foster positive team morale by motivating and supporting team members.
- – Deliver food orders safely, accurately, and on time to ensure customer satisfaction
- – Verify orders before leaving the restaurant to maintain quality and accuracy
- – Maintain professionalism and excellent customer service during all delivery interactions
- – Prepare and serve a variety of hot and cold beverages and snacks.
- – Provide excellent customer service and offer drink recommendations.
- – Maintain cleanliness of equipment and work area while monitoring supplies.