- – Lead and mentor a diverse team to ensure exceptional guest experiences.
- – Drive sales and manage operational costs through effective planning and analysis.
- – Recruit, train, and coach staff to maintain high standards of operation.
- Planifier et gérer les besoins en approvisionnement et les stocks.
- Coordonner les achats, la réception et la livraison des biens.
- Gérer les inventaires, véhicules et assurer le suivi d'entretien.
- – Co-design and implement financial policies, controls, and reporting processes.
- – Build budgets, forecasts, and performance analysis to support leadership decisions.
- – Translate complex financial data into actionable insights for stakeholders and partners.