- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale and support colleagues during shifts.
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- – Prepare and serve a variety of hot and cold beverages to customers.
- – Maintain cleanliness and organization of the coffee station and seating areas.
- – Provide excellent customer service by engaging with clients and addressing needs.
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- – Prepare gourmet menu items and craft premium shakes following established recipes.
- – Operate high-temperature Tandoor for naan and tandoori chicken with precision.
- – Maintain kitchen cleanliness, ensure food safety compliance, and manage inventory.
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