- – Prepare and mix donut ingredients, ensuring quality and consistency in recipes.
- – Operate fryers and ovens, monitoring cooking times to prevent overcooking.
- – Maintain cleanliness and sanitation standards while performing equipment upkeep.
- – Prepare and serve a variety of coffee and tea beverages to customers
- – Provide excellent customer service by engaging with customers and taking orders
- – Maintain cleanliness and organization of the café area and equipment
- – Build strong customer relationships to identify their connectivity needs.
- – Achieve sales targets by promoting products and services effectively.
- – Adapt to a fast-paced environment while maintaining a flexible schedule.