- – Prepare and serve a variety of high-quality beverages to clients and staff.
- – Maintain cleanliness and organisation of the coffee station and seating areas.
- – Provide excellent customer service by engaging with clients and addressing needs.
- – Direct full-cycle accounting process, ensuring accurate financial statement preparation.
- – Manage year-end audit and ensure compliance with tax and payroll regulations.
- – Lead budgeting initiatives and prepare forecasting reports to optimize efficiency.
- – Lead annual budget development and present financial statements to the Board.
- – Oversee audits, ensure compliance with regulations, and manage financial policies.
- – Collaborate with leadership to translate financial data into actionable insights.