- – Prepare and serve espresso-based drinks, including lattes and cappuccinos.
- – Operate espresso machines and grind coffee to ensure quality beverage production.
- – Provide excellent customer service and manage inventory for smooth operations.
- Implement production, quality, and customer-service standards for Finance Department operations.
- Monitor accounts, identify variances, perform reconciliations, and implement corrective actions.
- Collect accounts, contact customers, investigate non-payment, negotiate, and expedite payments.
- – Lead financial functions, ensuring accuracy, oversight, and accountability.
- – Supervise and mentor finance staff, managing recruitment and performance.
- – Develop and implement financial policies, procedures, and internal controls.