- – Prepare sauces, soups, and entrees while ensuring quality and presentation standards.
- – Maintain organization and communication with kitchen staff and service teams.
- – Suggest daily specials using seasonal ingredients to enhance menu offerings.
- – Coordinate schedules, appointments, and personal commitments for senior leadership.
- – Manage confidential information with discretion and maintain strict privacy standards.
- – Assist with logistical planning, errands, and transportation for family and events.
- – Provide exceptional hospitality to guests and support team members daily.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean, organized restaurant while greeting and seating guests promptly.