- – Assist guests with inquiries and provide friendly, knowledgeable service.
- – Maintain inventory levels and ensure accurate delivery receipt and signing.
- – Complete shift duties as per checklist and support team operations as needed.
- – Support daily financial administration, documentation management, and file organization
- – Assist with audit preparation, reconciliations, and internal reporting processes
- – Collaborate with First Nation staff to enhance financial processes and workflows
- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.