- – Support daily financial administration, documentation management, and organization.
- – Assist with audit preparation, reconciliations, and internal financial reporting.
- – Collaborate with First Nation staff to enhance financial processes and workflows.
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
- – Prepares ingredients and dough efficiently to meet kitchen demands.
- – Collaborates with team members to ensure a clean and safe work environment.
- – Maintains high standards of food safety and quality for guest satisfaction.