- – Provide exceptional hospitality to guests and support team members daily.
- – Manage phone reservations and guest inquiries with professionalism and care.
- – Maintain a clean, organized restaurant while ensuring prompt guest seating.
- – Lead shifts to support management and achieve budgetary goals.
- – Ensure guest satisfaction and foster connections throughout each shift.
- – Motivate team members and promote a positive work environment.
- – Greet guests warmly and provide exceptional customer service.
- – Take and fulfill drink orders accurately and efficiently.
- – Prepare a variety of beverages while maintaining a clean workspace.