- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.
- – Provide exceptional hospitality to guests and support team members daily.
- – Manage phone reservations and guest inquiries with professionalism and care.
- – Maintain a clean, organized restaurant while ensuring prompt guest seating.
- – Assist guests with inquiries and provide friendly, knowledgeable service.
- – Maintain inventory levels and ensure accurate delivery receipt and signing.
- – Complete shift duties as per checklist and support team operations as needed.