- Adhere to safety guidelines, conduct inspections, and promote safety awareness.
- Operate and maintain equipment, monitor process parameters, and conduct maintenance.
- Collect and analyze operational data, maintain records, and collaborate with engineering teams.
- – Sort, cut, fillet, and debone seafood products for processing and packaging.
- – Conduct visual inspections and monitor temperature controls for quality assurance.
- – Clean and sanitize equipment, following health and safety guidelines consistently.
- – Drive growth and retention of Wireless & Wireline Services in designated territory.
- – Create and execute detailed business plans to achieve revenue targets and goals.
- – Prospect new business opportunities through networking and consultative selling.