- – Coordinate schedules, appointments, and personal commitments for senior leadership.
- – Manage confidential information with discretion and maintain strict privacy standards.
- – Assist with logistical planning, errands, and transportation for family and events.
- – Prepare ingredients, sauces, and soups while following recipes and portion standards.
- – Demonstrate safe knife skills and maintain cleanliness in prep stations and work areas.
- – Assist with line cooking, catering preparation, and inventory management as needed.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale through contests and support for team members.