- – Deliver exceptional guest service through attentive listening and problem-solving.
- – Process customer reservations efficiently while maintaining high quality standards.
- – Collaborate with team members to enhance service delivery and guest satisfaction.
- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.
- – Coordinate schedules, appointments, and personal commitments for senior leadership.
- – Manage confidential information with discretion and maintain strict privacy standards.
- – Assist with logistical planning, errands, and transportation for family and events.