- – Initiate and lead planning and execution of renovation projects across properties.
- – Coordinate communication between internal teams, contractors, and design consultants.
- – Monitor site progress, ensuring compliance with safety standards and project timelines.
- – Prepare ingredients, sauces, and soups while following recipes and portion standards.
- – Demonstrate safe knife skills and maintain cleanliness in prep stations and work areas.
- – Assist with line cooking, catering preparation, and inventory management as needed.
- – Prepares ingredients and dough efficiently to meet kitchen demands.
- – Collaborates with team members to ensure a clean and safe work environment.
- – Maintains high standards of food safety and quality for guest satisfaction.