- – Supervises staff activities to ensure productivity and exceptional service standards.
- – Allocates tasks and supports team members during high-pressure shifts and events.
- – Maintains a positive atmosphere while managing daily operations and customer interactions.
- – Ensure availability of clean dishes by washing flatware, pots, and pans.
- – Maintain a clean work environment by cleaning kitchen appliances and machines.
- – Assist team members with unloading deliveries and resetting tables as needed.
- – Provide comprehensive administrative support to leadership and operational teams.
- – Organize and maintain electronic and physical records, ensuring accuracy and access.
- – Respond to client inquiries and assist with follow-up communications effectively.