- – Maintains and repairs equipment, plumbing, and HVAC systems as needed.
- – Performs preventative maintenance and ensures overall appearance of facilities.
- – Repairs furniture, fixtures, and decor to uphold quality standards.
- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.
- – Prepares ingredients and dough efficiently to meet kitchen demands.
- – Collaborates with team members to ensure a clean and safe work environment.
- – Maintains high standards of food safety and quality for guest satisfaction.