- – Maintains and repairs equipment, plumbing, and HVAC systems as needed.
- – Performs preventative maintenance and ensures overall appearance of facilities.
- – Repairs furniture, fixtures, and decor to uphold quality standards.
- – Prepares ingredients and dough efficiently to meet kitchen demands.
- – Collaborates with team members to ensure a clean and safe work environment.
- – Maintains high standards of food safety and quality for guest satisfaction.
- – Lead shifts and support senior leadership in achieving budgetary goals.
- – Produce menu items efficiently while ensuring quality and consistency.
- – Foster positive team morale through contests and support during shifts.