- – Patrol premises and assist guests with room and security requests.
- – Respond to accidents and emergencies while maintaining professionalism.
- – Adhere to LGCA guidelines and perform additional assigned duties.
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
- – Prepare and cook menu items to meet high-quality standards and guest expectations.
- – Maintain cleanliness and organization of kitchen and food preparation areas.
- – Communicate effectively with team members to ensure smooth kitchen operations.