- – Prepare and serve espresso-based drinks, including lattes and cappuccinos.
- – Operate espresso machines and grind coffee to ensure quality beverage production.
- – Provide excellent customer service and manage inventory for smooth operations.
- – Record and process vendor invoices for timely payments and accurate accounting.
- – Manage vendor relationships and resolve inquiries to ensure service excellence.
- – Utilize advanced MS Excel and financial systems to support accounting activities.
- – Manage and train barista team to ensure quality and exceptional customer service
- – Develop relationships with customers and suppliers to enhance service offerings
- – Maintain inventory, order supplies, and ensure compliance with health regulations