Global Food Marketing Specialist - Agri Food

Department of Agriculture, Aquaculture and FisheriesPay Band 5Global Food Marketing Specialist - Agri FoodOpenFredericton

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The Department of Agriculture, Aquaculture and Fisheries (DAAF) is seeking an individual to join the Marketing and Trade - Food Branch as a Project Executive. This position is currently located in Fredericton, however, another DAAF office location may be considered.

Who we are:The Department of Agriculture, Aquaculture and Fisheries, Marketing and Trade - Food Branch, is responsible for facilitating increased business opportunities and market diversification of New Brunswick's seafood, agri-food, beverages and value-added products through market development, market research, promotional activities, trade missions, tradeshows and other actions that provide support for both local and export initiatives.

What you will do: As a member of the Marketing and Trade - Food Branch and reporting to the Manager, Export and Trade, this position will support the development and expansion of international markets, with a focus on advancing the agri-food and seafood sectors of New Brunswick.

Key responsibilities:

• Supporting international market research, including analysis of trends, opportunities, and trade environments;
• Monitoring market intelligence and global trade developments that may impact the sector;
• Assisting in the development and implementation of market development strategies and promotional initiatives;
• Preparing briefing notes, reports, presentations, and other written materials;
• Providing administrative and operational support to the marketing team, including organizing files, maintaining records, and coordinating documentation;
• Coordinating and participating in trade shows, trade missions, in-market activities, including travel as required;
• Collaborating with internal teams, government partners, and industry stakeholders to support export growth and aligned market initiatives;
• Tracking and organizing leads generated through trade and marketing activities;
• Supporting the coordination of marketing tools, assets, and resources;
• Other related duties may be assigned as required.

Essential Qualifications:

• A Bachelor degree in Business Administration, Science, or a related discipline, and a minimum of five (5) years of work experience in export trade, marketing, and/or the food industry;

OR

• A Master's in Business Administration, Science, or a related discipline, and a minimum of three (3) years of work experience in export trade, marketing, and/or the food industry;
• A minimum of one (1) year of project management experience.
• An equivalent combination of education, training and experience may be considered.

Written and spoken competence in English is required. Please state your language capability on your application.

Applicants must clearly demonstrate the essential qualifications to be given further consideration. Please ensure that the preferred language for assessment is identified on your resume. Resumes should be in chronological order specifying education and employment in months and years including part-time and full-time employment.

Asset Qualifications:

• Knowledge/experience in the New Brunswick economy, food sector and key stakeholders;
• Experience working with a high degree of creativity, initiative, professionalism, discretion and judgment;
• Experience/ability to work in a highly performing team-based environment that demands a high level of interpersonal skills and collaborative relationship building.

Subject to the response to this competition, candidates may be required to demonstrate on their application one or more of the asset qualifications in addition to the essential qualifications in order to be given further consideration

Behavioural Competencies: The successful candidate will possess the following behavioural competencies:

• Analytical Thinking/Judgment
• Client Service Orientation
• Effective Interactive Communication
• Information Seeking
• Initiative
• Results Orientation
• Relationship/Network Building
• Teamwork and Cooperation

Technical Competencies: The successful candidate will possess the following technical competencies:

• Specialized subject matter expertise and knowledge of marketing and the food industry;
• Knowledge of research methodologies, principles, and practices;
• Strong written and oral communication skills, including writing reports and executive briefing materials;
• A high degree of proficiency with MS Office applications and database management;
• Ability to complete tasks independently and within allocated timelines;
• Planning and organizing skills;
• Presentation skills.

Operational Requirement(s): Must be prepared to travel within and outside of the province, including international travel as required; working outside of the standard work hours as required; and possession of a valid class 5 driver licence as issued by the Province of New Brunswick, or equivalent,

Wage: Pay Band 5 - $67,600 to $94,406 annually

Work environment:

• Office location: Hugh John Flemming Forestry Centre, 1350 Regent Street, Fredericton, New Brunswick.
• Work hours: Monday to Friday / 8:15 to 4:30; 36.25 hours per week.

Providing a safe workplace for all. Your health and safety are important to us. GNB has implemented preventative measures across the organization to ensure your health & safety. We promote a scent-reduced environment.

How to apply: We encourage applicants to apply online at www.ere.gnb.ca, by email at [email protected], or by mail at the following address, by July 31, 2026, indicating competition number DAAF-26-05. This competition may be used to fill future vacancies at the same level.

Department of Agriculture, Aquaculture and FisheriesHuman Resource ServicesHugh John Flemming Forestry Centre1350 Regent StreetFredericton, NB E3C 2G6

We thank all those who apply, however, only those selected for further consideration will be contacted.

As per the?Civil Service Act, veterans who demonstrate they are among the most qualified, shall be given preference at the time of appointment.

We are an Equal Employment Opportunity Program (EEO) contributing to the creation of a more balanced workforce that reflects the diversity of the province by removing barriers to employment and providing individualized supports to designated equity group members.

The New Brunswick Public Service: Improving the lives of New Brunswickers every day!

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