Quality Assurance Supervisor

Quality Assurance Supervisor

Located in Oxford, NS
Application Deadline: April 29, 2026
Estimated Start Date: Immediate Need

Oxford Food Group, a member of the Bragg Group of Companies, is a family-owned international business that has over 1,200 employees, eight manufacturing facilities and two large farming operations within Atlantic Canada and the United States. Oxford Food Group is the world's largest provider of Wild Blueberries, one of North America's largest producers of premium frozen carrots and one of Canada's premier manufacturers of onion rings and battered appetizers.

Benefits of being an Oxford Frozen Foods Employee:

• Comprehensive benefit package including a matching contribution pension plan.
• Employee Housing Loan program provides a forgivable loan up to $40,000, interest free.
• Vacation PLUS we offer a vacation purchase plan allowing for additional time off.
• Employee Discount Program offering great discounts across Atlantic Canada.
• Employee pricing on products we produce.

Position Scope:

In this role, you will lead and mentor the Quality Assurance team, ensuring all activities align with organizational goals and rigorous industry standards. You will work closely with production and supporting departments to implement continuous improvement practices, with a specific focus on process optimization and streamlining changeovers. A core part of your responsibility involves reviewing and maintaining critical QA documentation including Critical Control Point (CCP) records, to ensure full compliance with internal protocols and audit requirements.

Furthermore, you will play an active role in both internal and external audits, addressing any findings to drive quality improvement initiatives forward. When food safety or quality concerns arise, you will assist manufacturing teams in identifying and executing effective corrective actions. To keep the organization informed, you will compile and present quality performance reports to management, providing the actionable insights necessary to refine operations. Finally, you will foster a culture of excellence by engaging in team discussions and Toolbox meetings to promote quality and safety awareness throughout the company.

Work Environment & Physical Requirements:

• Primarily on-site in a manufacturing environment in plant operations.
• Use of personal protective equipment (PPE) as required.
• Must be able to work with allergen items including Wheat, Onion and Dairy.

Qualification & Experience:

• Minimum Grade 12 Diploma or Equivalent.
• Post-secondary education within a science specialty would be considered an asset.
• Previously experience would be considered an asset.

Desired Skills and Abilities:

The ideal candidate prioritizes workplace safety by strictly following all established policies and procedures. You possess exceptional organizational skills and the ability to multitask effectively, demonstrating strong time management and the flexibility to work both independently and as a collaborative team member. Excellent communication and interpersonal skills are essential for success in this role.

Additionally, certain specialized qualifications will be considered strong assets. These include a demonstrated understanding and application of 5S principles, familiarity with Good Manufacturing Practices (GMP) to ensure product quality, and comprehensive knowledge of WHMIS and HACCP protocols. Finally, strong computer literacy is highly valued to support your daily responsibilities and maintain regulatory compliance.

Applications can be made by visiting www.oxfordfrozenfoods.com/opportunity and applying through our career center.