Job Title: Bakery Assistant

Location: Moncton, NB

Job Type: Part time

Shift: Monday to Friday, 7am-1pm, hours may be extended depending on workload

Wage: $18.00/hour

Overview

Seeking a skilled baker fluent in English and French to craft high-quality breads, pastries, and more-maintaining kitchen standards, managing inventory, and engaging bilingual customers.

Key Responsibilities:

• Prepare, bake, and decorate a variety of breads, pastries, and desserts.
• Manage inventory: track ingredient levels, reorder supplies, and maintain accurate records of production and deliveries.
• Provide exceptional customer service in both English and French-answer questions, explain products, and fulfill special orders.
• Follow recipes with precision, measure ingredients, and operate commercial baking equipment.
• Maintain clean, safe, and sanitary workspace according to food-safety standards.
• Manage ingredient inventory and restocking.
• Provide excellent customer service in English and French

Qualifications:

• Bilingual fluency (English & French; spoken & written).
• High school diploma or equivalent; baking or pastry training is an asset.
• Proven baking experience with strong attention to detail, time management, and teamwork skills.
• Physically capable of early shifts, standing long periods, and lifting up to 50 lbs.

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