Job Title: Branch Manager
Location: St John's, NL
Work Schedule: Monday-Friday (weekends when required)
Hourly Rate: $25

Our client is seeking a dedicated and results-driven Branch Manager to oversee day-to-day operations, staff, events, and facilities. Reporting to the President, this full-time (40 hrs/week) role requires strong leadership, organization, and financial acumen.

Key Responsibilities:

• Oversee bar, restaurant, kitchen, events, and facility operations
• Recruit, manage, and evaluate staff performance
• Ensure compliance with health, safety, and licensing regulations
• Develop and execute monthly goals and marketing strategies
• Manage budgets, inventories, and vendor relationships
• Maintain high standards of member and customer service
• Coordinate maintenance, cleanliness, and preventive programs
• Report regularly to the Branch Executive and attend board meetings

Qualifications:

• Proven management experience in hospitality or non-profit sectors
• Strong organizational, communication, and leadership skills
• Experience in budgeting, staffing, and event coordination
• Knowledge of Occupational Health & Safety standards