Job Number: J0525-0816 Job Title: Food and Beverage Manager Job Category: Operations Management Job Type: Permanent Full Time Date Posted: May 16, 2025 Closing Date: June 5, 2025 Schedule: Rotational Number of Positions: 1
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If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a permanent full-time Food & Beverage Manager to join our Faubourg du Mascaret team based in Moncton, New Brunswick.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you've made a measured difference in the lives of our residents. Additional benefits include:

• Work Schedule: Saturday to Wednesday (with flexibility due to business needs)
• Comprehensive health, vision, and dental benefits plan (eligible immediately upon hire for part-time & full-time staff) including an Employee and Family Assistance Program
• Life, travel, and other insurances
• Access to virtual healthcare 24/7 for FREE through the group health benefit plan
• RRSP program (5% employer matching)
• Vacation accrual (begins immediately) and travel insurance
• Free onsite parking
• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
• Access to continuing education and training through Shannex's Centre of Excellence
• Opportunities to be part of sector innovation and continuous improvement initiatives
• Recognition and Rewards for service excellence and safety

About the Opportunity

• Responsible for the overall leadership and effective management of the food services department, including meal preparation and the hiring and supervision of dietary staff;
• Prepares or monitors the preparation of daily meal service and special events to ensure individual dietary needs of the residents;
• Manages all food services staff;
• Develops and maintains effective relationships with residents and their families in order to determine individual needs, resolve issues or concerns, and evaluate resident satisfaction;
• Participates in the planning and implementation of the budget, both operation and capital;
• Participates in the development of and implements policies and procedures in accordance to external & internal governing regulations and educates staff, tenants, and other departments as required;
• Participates in corporate and facility committees; attends meetings as required;
• Participates in the preparation, delivery and service of food and ensures proper preparation, delivery and service of food is carried out by the Food Services staff;
• Participates in Human Resources activities including performance management, attendance management, annual performance evaluations, coaching of staff, recruitment, orientation and training, etc.;
• Manages the activities and workflow for all tasks required for production, presentation / service and clean-up of assigned staff;
• Maintaining safety and sanitation in the dining areas to meet legislative / organizational standards;
  • Assists in the direction of Culinary team for special functions e.g. catering, theme dinners to ensure service meets established standards;
• Performs all other duties as required.

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

• High School Diploma or equivalent education, strong preference to those with post-secondary education in a related field;
• Advanced proficiency in both French and English required;
• Minimum 2-3 years' experience in the food and beverage service industry;
• Leadership and management experience is considered a strong asset;
• Ability to work a schedule of flexible hours/shifts inclusive of days, evenings, and weekends;
• A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.

About Us

It all began in 1988 when our Founder, Joseph Shannon, purchased a single nursing home in his hometown of Sydney, Cape Breton. For more than three decades, Shannex has grown as a trusted provider of senior accommodations, services and care in Nova Scotia, New Brunswick, and Ontario. Our industry-leading services are inspired by residents and delivered by Parkland Retirement Living and Lifestyle Residences, Shannex Enhanced Care, Faubourg du Mascaret, and Care at Home team members who create an exceptional resident experience and a positive, fulfilling work environment where every voice matters.

If you're ready to join the Shannex team of Great People, apply today!

Great People is a core value at Shannex based on the belief that our team members are the spirit and foundation of the organization. Shannex believes equity, diversity, inclusion and belonging is about creating a culture that embraces the uniqueness of individuals, where every person is treated fairly and where racism and discrimination are not tolerated. At Shannex, every team member belongs.

All applications are kept in strict confidentiality.

Only those selected for an interview will be contacted.

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