Director of Support Services
Closed
POSITION SCOPE: Assumes responsibility for the dietary department in addition to housekeeping, laundry and maintenance services. Ensures that the physical building, clothing, linen and property are maintained in a safe and sanitary condition for residents, staff and visitors. Ensures that departmental goals and objectives are established that are consistent with the mission and values of The MIRA.
Job Type: Full-time
Skills:
Must have proven leadership and problem-solving skills.
Experience and knowledge in geriatrics, long-term care a definite asset.
Excellent communication skills required
Organizational and planning skills required
Conflict resolution required
Financial management preferred
Labour relations and negotiation skills required
Familiar with payroll processes
Able to conduct interviews
Qualifications:
Diploma in a food service related field and two years of relevant experience. This includes cooks with diploma or read seal.
Knowledge and Experience in Environmental Standards, Safety and Preventive Maintenance
Food Services Supervisor's training
Benefits:
Company pension
Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Vision care
