Job Description
EMPLOYMENT OPPORTUNITY
Cook I
Temporary Call-In
Location: Forteau, NL
Reporting to the On site Manager, the primary purpose of this position is general duty cooking and baking work, performed in an institutional kitchen serving acute and long-term care clients as well as cafeteria service. Preparation, cooking, and distribution of regular and therapeutic diet foods are the main tasks involved.
Qualifications:
" High school diploma or equivalency;
" Cooking certificate;
" Certificate in sanitation training would be an asset;
" Experience in therapeutic diet preparation would be an asset;
" Ability to work alone and under minimum supervision;
" The successful applicant will be required to submit a satisfactory certificate of conduct.
Duties (Included but not limited to):
" Prepares, cooks and serves various foods which include breakfast items, main meal entrees, vegetables, soups, gravies; desserts and may include wild meats, game and fresh fish for acute and long-term care clients;
" Prepares main course items and special menu items for cafeteria service;
" Prepares and cooks therapeutic diet foods as well as texture modified foods;
" Bakes items such as breads, buns, muffins, pastries, cakes and cookies;
" Maintains sanitary conditions in work areas;
" Responsible for receiving and storage of food and related supplies as required;
" Insures food amounts and ingredients are available for each cooking task;
" Operates and cleans a variety of standard cooking equipment;
" Responsible for keeping accurate records of temperatures, food preference lists and meal day statistics;
" Other duties as required.
Salary:
" CG-25 of the NAPE HS salary scales $23.31 to $25.68 per hour, plus the applicable Labrador Allowance.
Hours of Work:
" 75 hours Bi-weekly. Variable shifts.
Labrador Grenfell Health values diversity and is an equal opportunity employer.
Labrador-Grenfell Health is a smoke and scent free organization.
Interested applicants please submit resume, stating competition number 2021000479
