Shannex Incorporated is a leading and innovative provider of senior's accommodation, care and service in the Maritimes and Ontario. Shannex is an expanding organization that currently employs 5000 people. We are on an exciting path of continued growth that will offer outstanding living choices, improved services and exceptional careers.
The future is bright at Shannex. Currently operating five retirement living campuses in New Brunswick, we are continuing to grow with the addition of two new campuses in NB. To support this growth, we are recruiting individuals who will deliver service and care that reflect our organizational values of Clients First, Improving Quality, Trusted Partnerships and Being Accountable
We are pleased to offer the following exciting new opportunity:
Full-Time and Casual Positions Available
Quispamsis, NB
Located in Quispamsis, NB and reporting to the Executive Chef, the Server is a part of a professional interdisciplinary team within the Shannex Retirement Living Division.
What we offer:

  • Make a measurable difference in the quality of life for residents and their families at our Parkland in the Valley Retirement Living community located in Quispamsis, NB;
  • Market Competitive Compensation & Benefits Plan;
  • 5% matching RRSP Program for Part Time and Full Time Employees
  • Flexible scheduling (no late nights! latest shift ends 7pm);
  • Free parking onsite;
  • Walking distance to popular coffee and lunch locations;
  • Employee Recognition Program;
  • Ongoing Education & Career Development opportunities that encourage our employees to upgrade their skills;
  • Supportive Leadership Team that promotes a respectful workplace; encourages team work and values and recognizes our workforce for their accomplishments and contributions;
  • Team Driven, Collaborative Environment;

What you will do:
As the successful candidate you will provide high quality food service to all residents and their guests in our Jubilee Hall / Concorde Hall dining room according to established quality and customer service standards within our Retirement Living division.
How you will do it:
  • High quality meal and dining room service to our residents according to standards as outlined in the Shannex Culinary Services Program;
  • Maintaining tidiness and cleanliness in dining room areas, wait stations and dishwasher areas;
  • Maintaining a professional appearance of the dining areas including laundering and ironing of all table linens and setting tables of service according to established standards;
  • Assisting in the provision of catering services for internal and external events;
  • Maintaining an awareness of the specific needs of each resident e.g. diet, allergies, and preferences;
  • Familiarizes self with the specific needs of each resident e.g. dietary restrictions, allergies and special requests/accommodations;
  • Consistently ensures food quality, presentation, and service delivery meet established department standards;
  • Ensures meals are attractive, the correct temperature and portion size, and that service is timely;
  • Ensures all supplies are stored, labelled, and rotated properly;
  • Participates in the resident and employee incident reporting and investigation process as required;
  • Processes pots, pans, and dishware and maintains sanitation dishwasher and dish sinks according to established cleaning guidelines as required;
  • Ensures that dress code and appearance are in compliance with the facility policy;
  • Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material etc.;
  • Ensures kitchen appearance meets established standards for cleanliness and organization;
  • The above statements describe the general nature and level of work being performed by individuals assigned to this role;
  • This is not intended to be an exhaustive list of all responsibilities and duties required of the successful candidate.

The must haves:
  • High School/GED completion;
  • Ability to work a schedule of flexible hours and shifts inclusive of days, weekends, and holidays.
  • Ability to read & follow detailed dietary needs/instructions as required;
  • Basic food safety training or other recognized food safety certification;
  • Demonstrated experience working and communicating with internal and external customers to meet their needs in a polite, courteous, and cooperative manner.

Supplemental Qualifications considered an asset:
  • First Aid and CPR certification;
  • Alzheimer's Disease and other Dementia Care Course;
  • Bilingualism in the French and English languages an asset but not required;
  • Previous experience in working with the elderly in long-term care or a seniors independent living environment.

Great People is a core value at Shannex based on the belief that our team members are the spirit and foundation of the organization. Shannex is committed to offering the best environment for team members where everyone takes pride in their work and in the organization. Our colleagues are committed to service excellence and are supported with opportunities for personal and professional growth. We are building a culture that supports the balance between work and personal life.
If you are looking for an opportunity to grow your career and make your mark in a rapidly growing organization, please apply directly at
All applications are kept in strict confidentiality.
Only those applicants that are selected for an interview will be contacted.
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