Fish Processing Labourer

Overview
Fish Processing Team Members
True North Salmon, a division of Cooke Aquaculture Inc., a dynamic and growing east coast family company, with Platinum Member status in the Canada's Best Managed Companies Program, has immediate full-time Fish Processing Team Members positions at our St. George, NB facility.
Cooke is a global seafood company with operations in North America, Europe, and South America. Our company's success is driven by our dynamic, highly-skilled and innovative management team, supported by dedicated employees who live in coastal communities and contribute to the local area's economy and sense of community.
Positions offer full-time year round employment, competitive rates and a competitive health and dental package.
Shifts/Hours are as follows:
  • Day Shift (continental): 7:00 a.m. - 7:00 p.m.
  • Day Shift (Mon-Fri): 8:30 a.m. - 4:00 p.m.* Shift is temporary based on production requirements.
  • Evening Shift (Sun-Thurs): 7:30 p.m. - 4:00 a.m. (*premium of $0.80 per hour applies to this shift).

Primary duties will include setting up and operating machines to clean, cut, process and package fish products according to SOP; checking products and packaging for defects and to ensure conformance to company standards and performing corrective adjustments as required; cutting, cleaning and trimming fish prior to marketing or further process; scraping away scales; cutting and separating fillets and removing scrap parts and pin bones using knives and pliers; checking fish fillets to determine optimal number and size of fillet sections; cutting sections according to specifications and placing in container for weighing. This position requires standing for long periods of time using hand tools.
A general understanding of the processing line is considered an asset; however, on the job training is available.
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