- – Greet guests warmly and provide exceptional customer service.
- – Take and fulfill drink orders accurately and efficiently.
- – Prepare a variety of beverages while maintaining a clean workspace.
- – Analyze inventory data to provide timely, insightful reporting and recommendations.
- – Collaborate with cross-functional teams to optimize inventory planning and management.
- – Manage inventory levels and execute the CPFR process for assigned product categories.
- – Prepare and serve a variety of hot and cold beverages to customers.
- – Maintain cleanliness and organization of the coffee station and seating areas.
- – Provide excellent customer service by engaging with clients and addressing needs.