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Marketing Coordinator

Foodtastic
Mississauga, ON
Full-time
Management
Posted 14 days ago
Salary:

About the Company

Founded in 2016, Foodtastic is already one of the largest restaurant companies in Canada. We have increased system sales in the last five years from less than $50mm to over $1B. Our current portfolio of 25 brands includes Milestones Grill & Bar, Second Cup Café, Pita Pit, Quesada, La Belle et La Boeuf, and Rôtisseries Benny.

We are passionate about building our franchisee partnerships and providing our guests with a memorable dining experience. Our growth would not be possible without our people's creativity, dedication, and entrepreneurship. We continue to build the team and always look for exceptional candidates to join Foodtastic.

Marketing Coordinator - On-site (Toronto, ON)

Role & Responsibilities (but not limited to)

  • Assist in creating an annual marketing strategy for brands.
  • Testing and providing input on new food & drink menu items.
  • Manage or coordinate marketing projects: menu roll-out, media campaign (traditional and digital), third party aggregators, retail marketing, internal communication.
  • Assist in planning and coordinating the phases of a strategic campaign of digital media plans (Web and social media)
  • Participate in creating content for social media.
  • Ensure the production of various communication tools.
  • Manage the production of newsletters and digital assets.
  • Marketing related printing / shipping coordination
  • Monitor the performance of marketing activities, document the actions taken and suggest improvements.
  • Track budgets and deadlines
  • Assist in creating a customer database for different restaurant brands.

Experience & Qualifications

  • Bachelor's degree in a relevant discipline or equivalent experience
  • Minimum of two years of experience related to the position.
  • Must be detailed-oriented and accurate.
  • Must have excellent organizational skills and must be able to prioritize multiple projects/requests simultaneously.
  • Ability to work under pressure.
  • Initiative, creativity, and versatility
  • Analytical, capable of working in a fast-paced environment.
  • Worked in, or for, a restaurant company is an asset but not required.
  • Worked in marketing, PR or related field is an asset but not required.