Silvertip Resort is an established golf course operator and real estate developer located in Canmore, AB. Our resort features world-class golf, a fine-dining experience in our Rustica Restaurant and Stoney's Bar, and a breath-taking wedding and events venue. Silvertip Resort delivers more than just an exceptional golf experience, people can purchase one of the most desirable pieces of nature in the world - the closest land to Banff National Park that is available for freehold purchase.

Owned by Stone Creek Resorts Inc., two world-class golf resorts in the most beautiful natural surroundings are Silvertip Resort in Alberta and Eagle Ranch Resort in British Columbia. Our resorts' defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors.

We are looking for a Banquet Sous Chef for our Silvertip Resort located in Canmore, Alberta. A successful candidate must work according to the company values: caring, integrity, excellence, team spirit, financial responsibility, and safety.

Are you passionate about creating something delicious & seeking the opportunity to work with a skilled F&B team?

Duties and Responsibilities:

• Reporting to the Executive Chef
• Responsible for executing culinary activities for banquets (Weddings, Meetings etc.)
• Collaborate with Executive Chef on menu design
• Oversee the preparation and production of food items for all banquets
• Work closely with Sales, Event and Banquet Operations team to understand all group requirements and expectations.
• Enforce all safety and sanitation policies when handling food and beverage.
• Ensuring proper staffing and scheduling in accordance with productivity guidelines.
• Assist in recruiting, training and supervising culinary employees.
• Assist with inventory and purchasing management.

Requirements:

• Minimum 5 years as a team leader in the culinary field is required.
• Banquet operations experience is mandatory.
• Journeyman's papers or international equivalent required.
• Should be eligible to work in Canada full-time.
• Diploma/Certification in a Culinary discipline an asset.
• Proven track record of cost control including food, equipment, labour and wastage to meet the goals.
• Strong interpersonal and problem-solving abilities. Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Why Silvertip Resort:

• Our people experience working at a world-class golf resort.
• We care about our team's Success.
• Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases, Lodging discounts at sister-property.
• Health spending account for Medical, Vision, Dental and Paramedical.
• Short and long term disability, AD&D, Basic Life, Dependent Life.
• Group RRSP Matching Plan
• We offer a diverse and engaging work environment.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc.