Scope:

Assist the Head Chef / F&B Manager in the daily operation of the food service department. Be instrumental in meeting all Best Western Franchise, B.C. Interior Health, Management team standards & policies. Promote a sound, healthy & safe working environment; and most importantly outstanding guest experience.

May be required at times to perform tasks that may not fall under general food service operations.

Duties & Responsibilities:

• Assure quality, professional, friendly guest experience in the Mountain Morning Café & Catering.
• Coaching & assisting Café staff in daily duties & responsibilities.

• Monitoring Food Quality & handling of all food & beverage products.
• Meet café product expectations of Best Western Hotels & Management team.
• Meet all B.C. Interior Health policies & food safe handling procedures.

Overall cleanliness, organization & safety of Café operation.

• Front-of-house table presentation.
• Buffet Line.
• Hot cooking line.
• Prep & ware wash areas.
• Food & Beverage storage areas.
• Expediting & participating in the execution of daily & weekly task lists.
• Staff appearance & personal hygiene.

Participate in all inventory counts, cost controls & records.

• Food – Including being involved in the ordering process, daily wastage & guest counts.
• Café Beverages
• Non-food items (paper & cleaning supplies)
• Labor Ratio Monitoring