LyfeDesign.com is looking for a General Restaurant Manager to join a leading Brazilian steakhouse in Toronto / Canada.

The world-famous restaurant chain is specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The restaurant concept combines extraordinary service with extraordinary people.

It's fun to work in a company where people truly BELIEVE in what they're doing!

The company is committed to bring a passion and customer focus to the business. In this role you will perform essential duties and responsibilities include the following. Other duties may be assigned.

• Attract, develop, and retain restaurant leadership.
• Ensure appropriate staffing levels throughout the restaurant.
• Develop Next Level Restaurant Leaders.
• Execute the Manager in Development Program for new managers in training.
• Partner with Talent Acquisition to communicate promotion opportunities and offer letters.
• Ensure guest satisfaction and brand consistency in quality of service and product.
• Review Guest Sentiment, determine trends, identify gaps, and create improvement plans.
• Master and ensure execution of Guest Ready Routines by shift, day, week, month, and quarter.
• Achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps.
• Recognize local and industry dining trends.
• Responsible for full restaurant operational and financial success.
• Achieve annual EBITDA targets.
• Ensure Guest and employee safety.
• Advise and oversee Restaurant Leaders (Front of House and Back of House Managers) and restaurant Office Assistant.
• Partner with Sales Manager in growing group dining sales revenues, event execution, and monitoring the appropriate staff and yield for the space on each date and time.
• Participate in Facilities Maintenance program by evaluating and submitting repair and maintenance requests in a timely manner.

Job Requirements

• Minimum 10 years of experience in the hospitality industry inclusive of restaurant front line and fine dining operations.
• 3 years churrasco and churrascaria cuisine knowledge preferred.
• Bachelor's Degree in HRM or Culinary preferred.
• High School Diploma or equivalent is required. Bachelor's degree in hotel/restaurant management is desirable.
• Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Genuine enthusiasm and aptitude for serving people.
• Excellent verbal and written communication skills.
• High level of business acumen and common sense.

Physical Demands

• The employee must frequently lift and/or move up to 50 pounds.
• Ability to move throughout the cafe (standing, walking, kneeling, bending) for extended periods of time.
• Ability to sit for extended periods of time.
• Ability to make repeating movements of the arms, hands, and wrists.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
• Must have a high level of endurance and able to manage conflict and deal successfully with high stress situations.

This company is an equal opportunity employer. Candidates are shortlisted and employed based on their individual qualifications and not on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

You are tired of searching for the job of your dream, LyfeDesign.com is here to help! We offer a dynamic & personalized recruitment service & with our team of dedicated & talented enthusiasts, we ensure to find the perfect match for any personality.

Just visit www.lyfedesign.com today & take your career one step ahead!