Restaurant Manager

We are seeking a Restaurant Manager to oversee daily operations for a full-service restaurant and lead the full restaurant staff, including department leads. Reporting to the Director of Operations, this role will prioritize an exceptional guest experience, revenue growth, cost control, and team development. The position offers a growth path toward Assistant General Manager or General Manager.

Responsibilities

• Oversee daily operations to ensure efficient, consistent full-service restaurant performance.
• Schedule staff, supervise department leads, and manage the full restaurant team.
• Lead team development through coaching, training, performance management, and effective communication.
• Build strong guest relationships and resolve service concerns professionally.
• Monitor sales performance and support initiatives that drive revenue growth.
• Manage inventory, coordinate with vendors, and control operating costs.
• Ensure compliance with food safety, sanitation, and alcohol service standards.
• Prepare performance reports and communicate operational results to the Director of Operations.

Required Qualifications

• Experience in restaurant or food service operations.
• Strong leadership, team supervision, and staff scheduling abilities.
• Knowledge of inventory management, cost control, and budget management.
• Understanding of food safety compliance and restaurant operating standards.
• Strong customer service, communication, conflict resolution, and organizational skills.

Preferred Qualifications

• 2+ years of restaurant management experience.
• High school diploma or equivalent.
• Food Protection Manager certification.
• Alcohol service certification.
• Experience with restaurant management software and point-of-sale systems.
• Experience with labor scheduling, performance reporting, and vendor coordination.