Line Cooks

Line Cook – Full-Time / Part-Time

Job Description

We are looking for a reliable, hardworking, and experienced Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing food, maintaining kitchen cleanliness, and ensuring that all dishes are prepared to a high standard.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and organize the cooking station before service.
• Ensure food is prepared and served on time.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety, sanitation, and hygiene regulations.
• Monitor food supplies and inform management when stock is low.
• Store ingredients properly and minimize food waste.
• Work efficiently with other kitchen staff during busy periods.

Requirements

• Previous experience as a line cook or in a commercial kitchen is preferred.
• Knowledge of food preparation, cooking techniques, and kitchen equipment.
• Ability to work in a fast-paced environment.
• Strong teamwork, communication, and time-management skills.
• Ability to follow instructions and maintain food safety standards.
• Flexible availability, including evenings, weekends, and holidays, as required.

Job Type: Full-time / Part-time
Pay: Competitive, based on experience
Work Location: On-site

Call on 9029867000