Sonora Resort - 8 Jobs
Campbell River, BC
Posted yesterday
Job Details:
Remote
Full-time
Executive
Benefits:
Bonuses & Incentives
Benefits:
We're hiring a
Cook to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia. Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by water taxi from the town of Campbell River on Vancouver Island. This is a Seasonal position that works on site at the Resort in shift work rotations. Seeking a start date of mid August.
Our team shares a deep appreciation for the unspoiled wilderness of British Columbia. Our opulent location is an undeniable draw for those seeking an exciting career with a side of adventure. We are completely submerged in the great outdoors with easy access to hiking trails, Florence Lake, and opportunities to get on the water to explore the Inside Passage.
Sonora Resort is committed to creating an engaging and supportive work environment, with a focus on developing and promoting talent from within. We offer competitive compensation packages, exciting employee incentives and the opportunity to develop under the prestigious Relais & Châteaux banner.
Position Summary
- Free food & snacks
- Free uniforms
- Wellness resources
- Competitive salary
- Employee discounts
We're hiring a
Cook to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia. Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by water taxi from the town of Campbell River on Vancouver Island. This is a Seasonal position that works on site at the Resort in shift work rotations. Seeking a start date of mid August.
Our team shares a deep appreciation for the unspoiled wilderness of British Columbia. Our opulent location is an undeniable draw for those seeking an exciting career with a side of adventure. We are completely submerged in the great outdoors with easy access to hiking trails, Florence Lake, and opportunities to get on the water to explore the Inside Passage.
Sonora Resort is committed to creating an engaging and supportive work environment, with a focus on developing and promoting talent from within. We offer competitive compensation packages, exciting employee incentives and the opportunity to develop under the prestigious Relais & Châteaux banner.
Position Summary
- You'd be responsible for running your assigned station for that days service including a la carte, tasting and event menus.
- Rotation is 21 days on, 4 days off.
- 10-12 hours per day, over time is paid after 8 hours/ day and after 40 hours/ pay period week.
- Gratuities paid monthly.
- Applicant must be legally eligible to work in Canada.
- Must be fluent in English, second language an asset.
- First Aid certificates are an asset.
- Current Food Safe Certificate
- Culinary Arts Levels 1,2 or 3
- Red seal is considered an asset
- Three years of cooking experience; experience in a live-in resort is preferred.
- All staff are provided with complimentary single bedroom accommodations. Complimentary wifi, cable TV and internet calling provided in each staff room.
- Complimentary meals, snacks and beverages provided from our Staff Kitchen
- Shift work is required from April until October; comprised of 14-21 working days and 4 non-working working days, subject to change during peak season; employees are expected to be flexible in their scheduling to meet the needs of the business.
- Water taxi transportation is provided to and from Campbell River for scheduled work shifts
- Staff are required to leave the resort on their scheduled non-working days and are responsible for securing further transportation and accommodation thereafter.
- Team Amenities on site include a staff lounge, fitness facility, hot tub, outdoor staff lounge area, access to trout ponds, hiking trails and Florence Lake where a canoe and stand-up paddleboards are available for staff use.
- Enjoy other great work perks such as:
- 25% off at Sonora's Gift Shop and Island Currents Spa (Services & products)
- Special room rate for Employees & immediate family members visiting Sonora Resort
- Staff social events and opportunities to experience adventure tours & activities
- An Employee & Family Assistance Program offering counseling and mental health supports.
- Employee Referral Bonus Program
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Frequently Asked Questions
This role is based on-site at Sonora Resort in Campbell River, BC, with organization-wide shift work rotations.
The rotation is 21 days on, 4 days off, with 10–12 hours per day; overtime is paid after 8 hours per day and after 40 hours per pay period week.
Benefits include free food and snacks, free uniforms, wellness resources, competitive salary, and employee discounts.
Requirements include Current Food Safe Certificate, Culinary Arts Levels 1–3, three years of cooking experience, fluency in English, and the ability to work legally in Canada.
This is a seasonal position with a start date in mid-August, working on-site at the resort.
All staff receive complimentary single-bedroom accommodations with wifi and TV; meals, snacks, and beverages are provided from the Staff Kitchen.
You’d be responsible for running your assigned station for that day’s service, including a la carte, tasting, and event menus.
